コース詳細
Weekday-only à la carte course with 120 minutes of all-you-can-drink.
4500 yen(税込)
- 9品
- 3～14名
This is a special course for customers using our services on weekdays, Monday through Thursday.The sake selection is chosen by the restaurant and is available as an all-you-can-drink option.
コースメニュー
small bowl
Sugitama Salad
Assorted sashimi
Salt-grilled chicken thigh
Deep-fried chicken wings
Deep-fried daikon radish in dashi broth
Deep fried oysters
Deep-fried tofu and eggplant
Garlic Lettuce Fried Rice
- 予約可能曜日
- Monday~Thursday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/06/25 更新
